Brown Tar

Morganon Reichberg: I just did a terrible thing that will likely destroy any remaining respect that you may have for me.
I manipulated the coffee machine glands so that they might secrete some precious coffee, but they ran dry after they had filled no more than a 1/3 of a cup. What to do? In such situations, I ask myself, “What would Hitler do?”. My answer was to top up the murky brown tar with instant coffee and boiling water. After that I added milk and poured all of the sugar from the “Sugar” and “Sugar lumps” tins into the filthy concoction. The resulting drink is so thick that I am having to spoon it out like a yoghurt.